Post-harvest management of papaya to ensure quality and safety
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This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety were piloted.
This brochure aims to provide information on applying improved practices in post-harvest handling of papaya to improve produce quality, safety assurance and reduce losses.