Informe Final: Tercera Conferencia Internacional de Datos Sobre Alimentos
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The publication, Conclusions and Recommendations of the Third International Food Data Conference, was prepared by FAO to provide documentation of the issues, resources, expertise and leadership required for food composition programmes and projects. Its aim is to focus attention on both progress and challenges in the ongoing effort to provide adequate food composition data for use in health, agriculture and trade sectors. Overall leadership was provided by John R. Lupien, Director of th e FAO Food and Nutrition Division (ESN), and Jean-Pierre Cotier, Chief of Nutrition Planning, Assessment and Evaluation Service (ESNA). Technical and editorial input was provided by Barbara Burlingame, Senior Officer, Food and Nutrition Assessment, and Nutrition Officers Irela Mazar and Robert Weisell. Administrative and secretarial assistance was provided by Fiona Best and Isabella McDonnell. Guy Nantel, Zohrab Malek, Christian Baz, Simona Castelli, Kristina Holcikova (consultant), and And ers Moller (consultant) gave invaluable assistance at various stages of the work. FAO extends special thanks to the Scientific Advisory Committee members, the local organizing committee, the IUNS/UNU Task Force, all session chairpersons, all speakers, and everyone who participated in the discussions and workshops from which these conclusions and recommendations were established. The generous contribution from the International Life Sciences Institute (ILSI) is gratefully acknowledged.