Improving diets with wild and cultivated biodiversity from across the landscape

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dc.creatorPowell, B.
dc.creatorThilsted, Shakuntala H.
dc.creatorIckowitz, A.
dc.creatorTermote, Céline
dc.creatorSunderland, Terry C.H.
dc.creatorHerforth, A.
dc.date2015-06
dc.date2015-09-01T08:58:50Z
dc.date2015-09-01T08:58:50Z
dc.date.accessioned2026-06-27T18:47:34Z
dc.descriptionThis paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices. The paper identifies areas where evidence is lacking and ways to build synergies between nutrition-sensitive approaches and efforts to ensure sustainability of food systems and the natural environment.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/68051
dc.identifier.urihttp://hdl.handle.net/123456789/164557
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourcePowell, B.; Thilsted, S.H.; Ickowitz, A.; Termote, C.; Sunderland, T.; Herforth, A. (2015) Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7(3) p. 535-554 ISSN: 1876-4517
dc.subjectagriculture
dc.subjectbiodiversity
dc.subjectwild plants
dc.subjectagricultural landscape
dc.subjecthuman nutrition
dc.subjectdiet
dc.subjectfeeding preferences
dc.titleImproving diets with wild and cultivated biodiversity from across the landscape
dc.typeJournal Article

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