9a Disertación en memoria de McDougall, 1975. Simone Veil
| dc.creator | Veil, S. | |
| dc.date | 2023-04-27T11:50:48Z | |
| dc.date | 2023-04-27T11:50:48Z | |
| dc.date | 1975 | |
| dc.date | 2019-05-30T16:36:29.0000000Z | |
| dc.date.accessioned | 2026-06-27T19:59:53Z | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/G2616S | |
| dc.identifier | http://www.fao.org/3/a-g2616s.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/181413 | |
| dc.language | Spanish | |
| dc.rights | FAO | |
| dc.title | 9a Disertación en memoria de McDougall, 1975. Simone Veil | |
| dc.title | 9a Disertación en memoria de McDougall, 1975. Simone Veil | |
| dc.title | Los alimentos y la salud | |
| dc.type | Book (stand-alone) |