The family business: Is there a future for small farms?

dc.creatorFritschel, Heidi
dc.date2014
dc.date2024-08-01T02:51:30Z
dc.date2024-08-01T02:51:30Z
dc.date.accessioned2026-06-27T15:33:36Z
dc.descriptionThe United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families. Because family farms are so prevalent, making them more productive could help combat poverty and hunger in many rural areas around the world. Family farms are mostly small in scale, but they are highly diverse in other ways, and their pathways out of poverty will vary. The feature article in this issue of Insights looks at the prospects for supporting family farmers and, in some cases, encouraging workers to move off of farms in favor of other opportunities.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/150343
dc.identifier.urihttp://hdl.handle.net/123456789/107803
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceFritschel, Heidi, ed. 2014. The family business: Is there a future for small farms? Insights: Magazine of the International Food Policy Research Institute. 4(1). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/150343
dc.subjectland management
dc.subjectlegumes
dc.subjectagricultural policies
dc.subjectfarm inputs
dc.subjectsmall farms
dc.subjectsmallholders
dc.subjectirrigation
dc.subjectbeans
dc.subjectland rights
dc.subjectpoverty
dc.subjectclimate change
dc.subjectfertilizers
dc.subjectland tenure
dc.subjectbiofuels
dc.subjecthybrids
dc.subjecttechnology
dc.subjectsustainability
dc.subjectmaize
dc.subjecthunger
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectfood security
dc.subjectyields
dc.subjectsubsidies
dc.titleThe family business: Is there a future for small farms?
dc.typeOther

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