MEASUREMENT OF GRADING ERROR COSTS IN THE BEEF INDUSTRY

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dc.creatorFerrier, Peyton Michael
dc.date2017-04-01T19:34:50Z
dc.date.accessioned2026-07-09T03:29:27Z
dc.descriptionThis paper models the market for beef products when quality production is stochastic and quality information is asymmetric between producers and consumers. Independent sorters act as intermediaries to enhance market efficiency by guaranteeing minimum quality levels. Market shares, effort levels, prices, and quality standards are obtained for general market equilibrium.
dc.identifierdoi:10.22004/ag.econ.19906
dc.identifierhttps://ageconsearch.umn.edu/record/19906/files/sp02fe05.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19906
dc.identifier.urihttp://hdl.handle.net/123456789/533436
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19906
dc.titleMEASUREMENT OF GRADING ERROR COSTS IN THE BEEF INDUSTRY
dc.typeText

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