Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil
| dc.creator | Vliet, N. van | |
| dc.creator | Moreno, J. | |
| dc.creator | Gómez, J. | |
| dc.creator | L'haridon, L. | |
| dc.creator | Aquino, L.N. de | |
| dc.creator | Sandrin, F. | |
| dc.creator | Vanegas, L. | |
| dc.creator | Nasi, Robert | |
| dc.date | 2018 | |
| dc.date | 2018-07-03T11:03:37Z | |
| dc.date | 2018-07-03T11:03:37Z | |
| dc.date.accessioned | 2026-06-27T14:08:34Z | |
| dc.identifier | https://hdl.handle.net/10568/95796 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/75183 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.rights | Limited Access | |
| dc.source | Van Vliet, N., Moreno, J., Gomez, J., L'haridon, L., de Aquino, L.N., Sandrin, F., Vanegas, L., Nasi, R.. 2018. Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil In Rômulo Romeu Nóbrega Alves and Ulysses Paulino Albuquerque (eds.). Ethnozoology: Animals in Our Lives : 215-231. Oxford, UK: Elsevier. https://doi.org/10.1016/B978-0-12-809913-1.00012-0 | |
| dc.subject | wild animals | |
| dc.subject | animal-based foods | |
| dc.subject | foods | |
| dc.subject | consumption | |
| dc.title | Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil | |
| dc.type | Book Chapter |
