Overcoming water scarcity and quality constraints: Recognizing Water Rights

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dc.creatorvon Benda-Beckmann, Franz and Keebet
dc.date2001
dc.date2024-10-24T12:43:41Z
dc.date2024-10-24T12:43:41Z
dc.date.accessioned2026-06-27T15:38:54Z
dc.descriptionThe time when water could be freely used without being subject to legal rights and obligations is past. Because of population growth, industrial and agricultural development, and new water technologies, water has become increasingly scarce.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156282
dc.identifier.urihttp://hdl.handle.net/123456789/110524
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcevon Benda-Beckmann, Franz and Keebet. 2001. Overcoming water scarcity and quality constraints: Recognizing Water Rights. 2020 Vision Focus 9. https://hdl.handle.net/10568/156282
dc.subjectwater quality
dc.subjectwater rights
dc.subjectwater supply
dc.titleOvercoming water scarcity and quality constraints: Recognizing Water Rights
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)