Blue Production - Making fisheries and aquaculture more productive and sustainable

dc.creatorFAO
dc.date2023-04-27T13:04:52Z
dc.date2023-04-27T13:04:52Z
dc.date2019
dc.date2019-11-01T14:49:52.0000000Z
dc.date.accessioned2026-06-27T21:36:58Z
dc.descriptionThe Blue Production platform offers a holistic and cross-cutting approach to the sustainable use and management of global aquatic resources. These resources, on which we depend for food, livelihoods and decent work, are increasingly under threat of overexploitation due to the demands of a growing world population and inadequate or ineffective management. This initiative aims to help fisheries and aquaculture enterprises to increase profitability and cut carbon emissions. It aims to promote income-generating and decent employment opportunities along the fisheries and aquaculture value chains, especially for women and youth, and to foster financial and technical innovation by improving national and local implementation, policies, guidelines and tools.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca3821en
dc.identifierhttp://www.fao.org/3/ca3821en/ca3821en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/229056
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleBlue Production - Making fisheries and aquaculture more productive and sustainable
dc.typeBrochure, flyer, fact-sheet

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