Food Security in Developing Countries

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dc.creatorStaatz, John M.
dc.creatorBoughton, Duncan
dc.creatorDonovan, Cynthia
dc.date2017-04-01T19:55:24Z
dc.date.accessioned2026-07-09T04:44:28Z
dc.descriptionThis paper provides a systematic definition of food security, focusing on its different dimensions; examines the nature and magnitude of the different dimensions of food insecurity in developing countries; discusses the difficult tradeoffs that policy makers face in trying to address food security’s multiple dimensions simultaneously; and explores promising new approaches to address food insecurity. The geographic focus is on Sub-Saharan Africa and South Asia, where the majority of the world’s food insecure people live.
dc.identifierdoi:10.22004/ag.econ.49227
dc.identifierhttps://ageconsearch.umn.edu/record/49227/files/SP_2009_03_Food%20SecurityDevelopingCountries.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/49227
dc.identifier.urihttp://hdl.handle.net/123456789/554267
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/49227
dc.titleFood Security in Developing Countries
dc.typeText

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