Call for data on lead in fresh and dried culinary herbs and dried spices
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:55:44Z | |
| dc.date | 2023-04-27T13:55:44Z | |
| dc.date | 2022 | |
| dc.date | 2022-07-18T09:17:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:02:50Z | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc0969en | |
| dc.identifier | http://www.fao.org/3/cc0969en/cc0969en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/183033 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Call for data on lead in fresh and dried culinary herbs and dried spices | |
| dc.title | Issued 15 July 2022 | |
| dc.type | Document |