Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development

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dc.creatorJalang’o Anyango, Dorcas
dc.creatorHabermann, Birgit
dc.creatorKorir, Daniel
dc.date2023-04-30
dc.date2022-12-23T08:29:50Z
dc.date2022-12-23T08:29:50Z
dc.date.accessioned2026-06-27T16:57:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/126273
dc.identifier.urihttp://hdl.handle.net/123456789/138149
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceJalang'o, D., Haberman, B. and Korir, D. 2023. Food System in Nandi County: A situational and stakeholder focused analysis on low emission food system development. Nairobi, Kenya: ILRI.
dc.subjectclimate change
dc.subjectfood systems
dc.subjectfood security
dc.titleFood System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
dc.typeReport

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