Evaluation of "Improving farmer livelihoods in the dry zone through improved livestock health, productivity and marketing"

dc.coverageMyanmar
dc.creatorFAO
dc.date2023-04-27T13:19:28Z
dc.date2023-04-27T13:19:28Z
dc.date2020
dc.date2022-10-13T08:36:57.0000000Z
dc.date.accessioned2026-06-27T20:33:30Z
dc.descriptionThe project aim was to sustainably improve the livelihoods and food security of communities and the poor and vulnerable in six townships in the Central Dry Zone (CDZ) of Myanmar through improving livestock health, productivity, and marketing. The project is highly relevant as livestock are critical to people’s livelihoods in the area. It was evaluated as being efficiently delivered with very significant benefits being provided in developing livestock policies with good sustainability and identifying effective new technologies to promote livestock production in the CDZ. Of note, project efficiency was evaluated as being high with an adaptive approach taken as priorities changed and opportunities developed, and with strong government support providing considerable staff and other resources. At the time of the evaluation, the impact of the project remains limited as little extension work has been undertaken to improve livestock production practices and many of the policies being developed are yet to be finalized. However, the project has laid down a strong basis for the improvement in livestock policies and improved production practices and Government has taken strong ownership of these. The impact of the project will be enhanced over time as policies are consolidated and further extension of the new technologies undertaken.
dc.format55 p.
dc.formatapplication/pdf
dc.identifier978-92-5-132369-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA8463EN
dc.identifierhttp://www.fao.org/3/ca8463en/ca8463en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/197743
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.relationapr/20
dc.rightsFAO
dc.titleEvaluation of "Improving farmer livelihoods in the dry zone through improved livestock health, productivity and marketing"
dc.titleProject code: UNJP/MYA/022/OPS
dc.typeBook (series)

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