Consumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin

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dc.creatorLai, Yue
dc.creatorFlorkowski, Wojciech J.
dc.creatorHuang, Chung L.
dc.creatorBruckner, Bernhard
dc.creatorSchonhof, Ilona
dc.date2017-04-01T18:43:14Z
dc.date.accessioned2026-07-09T04:26:10Z
dc.identifierdoi:10.22004/ag.econ.35914
dc.identifierhttps://ageconsearch.umn.edu/record/35914/files/waeasp89.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35914
dc.identifier.urihttp://hdl.handle.net/123456789/549891
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35914
dc.titleConsumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin
dc.typeText

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