Six-legged livestock: Edible insect farming, collection and marketing in Thailand
| dc.coverage | Thailand | |
| dc.creator | Hanboonsong, Y; Jamjanya, T.; Durst, P.B.;Forestry Group | |
| dc.date | 2023-10-05T12:45:05Z | |
| dc.date | 2023-10-05T12:45:05Z | |
| dc.date | 2013 | |
| dc.date | 2019-05-28T13:59:37.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:26:43Z | |
| dc.description | The world's population is expected to surpass 9 billion by 2050. FAO estimates that global food production will need to expand by an estimated 60 percent from current levels. Meeting this massive additional demand will require concerted action on a number of fronts, including efforts to increase the production and consumption of currently under-utilized and under-appreciated foods. Edible insects compromise one such category. Insects offer several advantages as human food. They are extremely ric h in proteins, vitamins and minerals, and at the same time are highly efficient in converting the food they eat into material that can be consumed by humans. This publication provides insight into the collection and farming, processing, marketing and trade of edible insects in Thailand - one of the few countries in the world to have developed a viable and thriving insect farming sector. | |
| dc.format | 69 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I3246E | |
| dc.identifier | http://www.fao.org/3/a-i3246e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/223289 | |
| dc.language | English | |
| dc.relation | RAP Publication | |
| dc.relation | 1020-6221|1014-2789|18194591|0428-9560 | |
| dc.rights | FAO | |
| dc.title | Six-legged livestock: Edible insect farming, collection and marketing in Thailand | |
| dc.title | Six-legged livestock: Edible insect farming, collection and marketing in Thailand | |
| dc.type | Document |