Increasing Incomes and Food Security of Small Farmers in West and Central Africa Through Exports of Organic and Fair-trade Tropical Products: Project Impact Study in Ghana - Pineapple

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dc.coverageGhana
dc.creatorClimate, Energy and Tenure Division
dc.date2023-04-27T11:44:55Z
dc.date2023-04-27T11:44:55Z
dc.date2009
dc.date2017-12-05T18:32:41.0000000Z
dc.date.accessioned2026-06-27T23:55:06Z
dc.descriptionThe report first gives an introduction of the pineapple sector in Ghana and the project partners and activities. Subsequently the survey results are presented. This is followed by an analysis of the economic aspects of organic pineapple production, using data from the survey, analysis conducted during the course of the project and external sources. Finally overall conclusions about the impact of the project are drawn.
dc.format25
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/fa04acc4-0ad3-51d0-9827-ef4d23c26605
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AK799E
dc.identifierhttp://www.fao.org/3/a-ak799e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/295084
dc.languageEnglish
dc.rightsFAO
dc.titleIncreasing Incomes and Food Security of Small Farmers in West and Central Africa Through Exports of Organic and Fair-trade Tropical Products: Project Impact Study in Ghana - Pineapple
dc.titleIncreasing Incomes and Food Security of Small Farmers in West and Central Africa Through Exports of Organic and Fair-trade Tropical Products: Project Impact Study in Ghana - Pineapple
dc.typeProject

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