The role of demand in the agroecological transition: an analysis of recent literature

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dc.creatorBlare, T.
dc.creatorRoman, S.
dc.creatorPozo Loayza, C. del
dc.creatorBorja, R.M.
dc.creatorOyarzún, P.
dc.creatorAlem Zabalaga, M.
dc.date2023-12
dc.date2023-11-02T16:57:00Z
dc.date2023-11-02T16:57:00Z
dc.date.accessioned2026-06-27T17:59:24Z
dc.descriptionMuch of the attention of the agroecological (AE) movement has focused on the adoption of AE farming practices. While the utilization of these practices is essential to the AE transition, AE food systems will only arise when the demand for AE products emerges. This review synthesizes the research that has examined the role of demand in the AE transition. We explore what lessons have been learned in understanding consumer interest in products with AE attributes and how demand for AE products has helped spur or hinder the AE transition. We conclude with an analysis of the next steps in advancing our knowledge to better understand how to enhance the demand for AE products to build AE food systems.
dc.identifierhttps://hdl.handle.net/10568/132677
dc.identifier.urihttp://hdl.handle.net/123456789/151663
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceBlare, T.; Roman, S.; del Pozo Loayza, C.; Borja, R.M.; Oyarzun, P.J.; Alem Zabalaga, M. 2023. The role of demand in the agroecological transition: an analysis of recent literature. Current Opinion in Environmental Sustainability. ISSN 1877-3443.
dc.subjectfood systems
dc.subjectfoods
dc.titleThe role of demand in the agroecological transition: an analysis of recent literature
dc.typeJournal Article

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