Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry

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dc.creatorPatrícia Soares Epifanio
dc.creatorKátia Aparecida de Pinho Costa
dc.creatorDaniel Augusto Alves Teixeira
dc.creatorPatrick Bezerra Fernandes
dc.creatorEliane Sayuri Miyagi Okada
dc.creatorHugo Jayme Mathias Coelho Peron
dc.date2014
dc.date.accessioned2026-07-07T03:57:06Z
dc.descriptionThis study aimed to determine the protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry. The experiment was developed in the Federal Institute of Goiás State, Campus Rio Verde, with a completely randomized experimental design, four replications, in a 4 x 4 factorial scheme, with four oleaginous brans (c otton, sunflower, soybean and canola) and four levels of inclusion (0, 5, 10 and 15%). The results showed that brans from biod iesel industry are good sources of additives for ensiling the Piata palisadegrass, by considerably improving fractions of proteins and carbohydrates. However, the soybean meal proved to be more efficient by having higher fractions of proteins and carbohydrates A+B1 and lower fracti ons C, compared with other additives. It is recommended the addition of 15% of brans for providing better nutritional value of silage.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303131415006
dc.identifier.urihttp://hdl.handle.net/123456789/448284
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.3 Vol.36
dc.subjectAgrociencias
dc.titleProtein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá