Flavor Changes During the Storage of Milkfish (Chanos chanos Forskal) in Ice at -12.2oC 

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dc.date2023-04-27T11:33:12Z
dc.date2023-04-27T11:33:12Z
dc.date1978
dc.date2018-01-09T18:20:50.0000000Z
dc.date.accessioned2026-06-27T20:57:14Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/45b337fe-ee13-4f34-8092-2af477d617f1
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM287E
dc.identifierhttp://www.fao.org/3/a-bm287e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/209306
dc.languageEnglish
dc.rightsFAO
dc.titleFlavor Changes During the Storage of Milkfish (Chanos chanos Forskal) in Ice at -12.2oC 
dc.titleFlavor Changes During the Storage of Milkfish (Chanos chanos Forskal) in Ice at -12.2oC 
dc.typeDocument

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