The Seafood Market in Greece
| dc.coverage | Greece | |
| dc.date | 2023-04-27T12:15:28Z | |
| dc.date | 2023-04-27T12:15:28Z | |
| dc.date | 2010 | |
| dc.date | 2020-11-09T19:08:58.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:20:08Z | |
| dc.description | The book summarizes the Seafood Market in Greece, including the importance of the Greek industry as producers of seabass and seabream. | |
| dc.format | 65 p. | |
| dc.format | application/pdf | |
| dc.identifier | 1014-9546 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BB222E | |
| dc.identifier | http://www.fao.org/3/a-bb222e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/220150 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | GLOBEFISH Research Programme | |
| dc.relation | Vol. 98 | |
| dc.rights | FAO | |
| dc.title | The Seafood Market in Greece | |
| dc.title | The Seafood Market in Greece | |
| dc.type | Book (series) |