The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice

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dc.creatorGee, Eliot
dc.creatorBorelli, Teresa
dc.creatorMoura de Oliveira Beltrame, Daniela
dc.creatorNeves Soares Oliveira, Camila
dc.creatorCoradin, Lídio
dc.creatorWasike, Victor W.
dc.creatorManjella, Aurillia
dc.creatorSamarasinghe, Gamini W.L.
dc.creatorGüner, Birgül
dc.creatorTan, Ayfer
dc.creatorÖzbek, Kürşad
dc.creatorTuğrul Ay, Saadet
dc.creatorKarabak, Sevinç
dc.creatorAysar Güzelsoy, Nurcan
dc.creatorHunter, Danny
dc.date2020-05
dc.date2020-05-07T15:09:12Z
dc.date2020-05-07T15:09:12Z
dc.date.accessioned2026-06-27T13:33:35Z
dc.identifierhttps://hdl.handle.net/10568/108177
dc.identifier.urihttp://hdl.handle.net/123456789/63200
dc.languageen
dc.publisherRoutledge
dc.relationhttps://hdl.handle.net/10568/108172
dc.rightsOpen Access
dc.sourceThe ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 85-186. ISBN: 9780367141516
dc.subjectbiodiversity
dc.subjectnutrition
dc.subjectfood systems
dc.subjectbiodiversidad
dc.subjectnutrición
dc.titleThe ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
dc.typeBook Chapter

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