Meat Market Review: 2019 Outlook

dc.creatorFAO
dc.date2023-04-27T13:17:04Z
dc.date2023-04-27T13:17:04Z
dc.date2019
dc.date2019-12-20T12:48:54.0000000Z
dc.date.accessioned2026-06-28T01:41:09Z
dc.descriptionGlobal meat output is forecast at 335 million tonnes (in carcass weight equivalent) in 2019, 1 percent lower than in 2018. This marks a departure from the stable growth trend recorded over the past two decades and indicates a sharper fall than anticipated in May, principally due to a deeper than earlier expected impact of African Swine Fever (ASF) in China and its spread to several East Asian countries. World meat exports is forecast at 36 million tonnes in 2019, up 6.7 percent from 2018, principally driven by increased imports by China due to domestic tightness caused by ASF-related production losses. The FAO Meat Price Index measured by the FAO Meat Price Index, have continued to register moderate month-on-month increases since the start of 2019, with pig meat, frozen in particular, recording the sharpest rise due to the surge in import demand by China. Poultry, ovine and bovine meat prices strengthened, also supported by stronger Asian demand.
dc.format12p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca7390en
dc.identifierhttp://www.fao.org/3/ca7390en/ca7390en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/343237
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleMeat Market Review: 2019 Outlook
dc.titledec/19
dc.typeJournal, magazine, bulletin

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