Using the Food Insecurity Experience Scale (FIES) to monitor the impact of COVID-19
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:22:28Z | |
| dc.date | 2023-04-27T13:22:28Z | |
| dc.date | 2020 | |
| dc.date | 2020-09-07T14:38:54.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:06:08Z | |
| dc.description | This document provides guidance on implementing the Food Insecurity Experience Scale for the purpose of monitoring the impact of COVID-19 on food security. Important considerations are covered such as survey design, method of data collection, translation and linguistic adaptation of the survey module, and preparation of the interview script, among others. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132678-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9205en | |
| dc.identifier | http://www.fao.org/3/ca9205en/ca9205en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/184572 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Using the Food Insecurity Experience Scale (FIES) to monitor the impact of COVID-19 | |
| dc.type | Brochure, flyer, fact-sheet |