غرفة الصناعات الغذائية

dc.creatorSelim, Shahat
dc.date2019-08-02
dc.date2023-11-10T09:06:45Z
dc.date2023-11-10T09:06:45Z
dc.date.accessioned2026-06-27T15:31:36Z
dc.descriptionAs part of the seminar held by the International Food Policy Research Institute (IFPRI) in collaboration with the National Nutrition Committee (affiliated by the Academy for Scientific Research and Technology) , “Research to support the 100 Million Healthy Lives Initiative: Lessons learned and actions for improving nutrition in Egypt”.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133736
dc.identifier.urihttp://hdl.handle.net/123456789/106904
dc.languagear
dc.rightsOpen Access
dc.subjecteconomic competition
dc.subjectnutrition
dc.subjectfood
dc.subjectprivate sector
dc.subjecteducation
dc.subjectnutrition security
dc.subjectfood industry
dc.subjectobesity
dc.titleغرفة الصناعات الغذائية
dc.titleChamber of Food Industries
dc.typePresentation

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