Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets

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dc.creatorAstiari Tia Legawa
dc.creatorChaiyawan Wattanachant
dc.creatorSutha Wattanasit
dc.date2018
dc.date.accessioned2026-07-07T03:57:42Z
dc.descriptionA study was conducted to evaluate the effect of crude glycerin on slaughter weight and carcass characteristics of broilers. Total of 180 male Ross - 308 day old chicks were allocated to 3 treatments with 4 replicates in a completely randomized design. The dietary treatments were: diet without crude glycerin inclusion (T1), diet with 5% crude glycerin inclusion from waste vegetable oil (T2), and diet with 5% crude glycerin inclusion from palm oil (T3). On day 42, twenty chickens per treatment were randomly sampled and slaughtered to determine the carcass characteristics. From the study, both crude glycerins did not give any effect on the slaughter weight and carcass characteristics, but broilers received crude glycerin had higher abdominal fat (p < 0.001) than control. Drip loss, cooking loss, pH, and meat color were not influenced by both types of crude glycerin, however, the skin color was significantly affected by palm oil crude glycerin inclusion (p < 0.05). Furthermore, meat from broilers with crude glycerin had higher lipid oxidation than control (p < 0.001). In conclusion, crude glycerins could be added in broiler’s diet, however its effect on increasing fat and lipid oxidation must be taken into concern.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303158407040
dc.identifierhttps://www.redalyc.org/journal/3031/303158407040/
dc.identifierhttps://www.redalyc.org/journal/3031/303158407040/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303158407040/303158407040.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303158407040/movil
dc.identifier10.4025/actascianimsci.v40i1.39585
dc.identifier.urihttp://hdl.handle.net/123456789/448669
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Vol.40
dc.subjectAgrociencias
dc.titleCarcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá