Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security

Vista sencilla de ítem
dc.creatorCarter, N.
dc.creatorDewey, Catherine E.
dc.creatorGrace, Delia
dc.creatorLukuyu, Ben A.
dc.creatorHumphries, S.
dc.creatorLange, C.F.M. de
dc.date2015-02-20
dc.date2015-02-24T10:25:27Z
dc.date2015-02-24T10:25:27Z
dc.date.accessioned2026-06-27T17:16:44Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/56878
dc.identifier.urihttp://hdl.handle.net/123456789/147536
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceCarter, N., Dewey, C.E., Grace, D., Lukuyu, B., Humphries, S. and Lange, C.F.M. de. 2015. Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security. Poster prepared for the 10th Annual Summit of Universities Fighting World Hunger, Guelph, Ontario, Canada, 20-22 February 2015. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjectfood security
dc.titleDevelopment of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security
dc.typePoster

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)