Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact

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dc.creatorEnciso, Karen
dc.creatorBurkart, Stefan
dc.date2020-11
dc.date2020-11-25T16:04:55Z
dc.date2020-11-25T16:04:55Z
dc.date.accessioned2026-06-27T13:29:46Z
dc.descriptionThe aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.
dc.identifierhttps://hdl.handle.net/10568/110292
dc.identifier.urihttp://hdl.handle.net/123456789/61206
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.relationhttp://hdl.handle.net/10568/77026
dc.relationhttp://hdl.handle.net/10568/89187
dc.relationhttp://hdl.handle.net/10568/77024
dc.relationhttp://hdl.handle.net/10568/89186
dc.rightsOpen Access
dc.sourceEnciso, K.; Burkart, S. (2020) Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact, https://doi.org/10.7910/DVN/FMGTQF, Harvard Dataverse, V1, UNF:6:btT/DO8V8eThiMUHOLDaFg== [fileUNF]
dc.subjectenvironmental impact
dc.subjectimpacto ambiental
dc.subjectsupply chains
dc.subjectcadenas de suministro
dc.subjectclimate change
dc.subjectcambio climatico
dc.titleReplication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
dc.typeDataset

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