Scaling food safety innovations in traditional markets
| dc.creator | Grace, Delia | |
| dc.date | 2022-12-13 | |
| dc.date | 2022-12-21T08:06:36Z | |
| dc.date | 2022-12-21T08:06:36Z | |
| dc.date.accessioned | 2026-06-27T17:11:58Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/126145 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/145155 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Grace, D. 2022. Scaling food safety innovations in traditional markets. Presentation at an EatSafe webinar on 'The art of application: Food safety innovations for traditional markets', 13 December 2022. Nairobi, Kenya: ILRI. | |
| dc.subject | food safety | |
| dc.subject | research | |
| dc.subject | markets | |
| dc.subject | scaling up | |
| dc.title | Scaling food safety innovations in traditional markets | |
| dc.type | Presentation |
