Ethiopia: the urban food-for-work project

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dc.creatorInternational Food Policy Research Institute
dc.date2002
dc.date2024-10-24T12:42:38Z
dc.date2024-10-24T12:42:38Z
dc.date.accessioned2026-06-27T14:57:11Z
dc.descriptionIFPRI assessed CARE-Ethiopia's Urban Food-for-Work Project in order to draw lessons about how to work effectively in urban areas. This country study gives information on the research focus, under Project Leader, James Garrett, highlights of the research, and recommendations for further action.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155829
dc.identifier.urihttp://hdl.handle.net/123456789/90405
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/155828
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2002. Ethiopia: the urban food-for-work project. Issue brief Addendum 9. https://hdl.handle.net/10568/155829
dc.subjectpoverty
dc.subjecturban environment
dc.subjectinfrastructure
dc.subjectemployment
dc.subjectcommunity involvement
dc.subjectfood aid
dc.subjectwelfare economics
dc.titleEthiopia: the urban food-for-work project
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)