Breeding concepts and approaches infood legumes : The example of common bean

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dc.creatorBeebe, Stephen E.
dc.creatorRao, Idupulapati M.
dc.creatorTerán Santofimio, Henry
dc.creatorCajiao V., César Hernando
dc.date2006
dc.date2016-12-06T18:19:16Z
dc.date2016-12-06T18:19:16Z
dc.date.accessioned2026-06-27T14:36:42Z
dc.identifierhttps://hdl.handle.net/10568/78183
dc.identifier.urihttp://hdl.handle.net/123456789/83169
dc.languageen
dc.publisherInternational Center for Agricultural Research in the Dry Areas
dc.rightsLimited Access
dc.sourceBeebe, Stephen E.; Rao, Idupulapati Madhusudana; Terán Santofimio, Henry; Cajiao V., César Hernando. 2006. Breeding concepts and approaches infood legumes : The example of common bean . In: Ali, Kemal; Ahmed, Seid; Beniwal, Surendra; Kenneni, Gemechu; Malhotra, Rajendra S.; Makkouk, Khaled; Halila, M.H. (eds.). Food and forage legumes in Ethiopia: Progress and prospects: Proceedings of the workshop on food and forage legumes 22-26 September 2003, Addis Ababa, Ethiopia . International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, SY. p. 23-29.
dc.subjectphaseolus vulgaris
dc.subjectplant breeding
dc.subjectyields
dc.subjectdrought
dc.subjectinjurious insects
dc.subjectplant diseases
dc.subjecttropical zones
dc.subjectfitomejoramiento
dc.subjectrendimiento
dc.subjectinsectos dañinos
dc.subjectenfermedades de las plantas
dc.subjectzona tropical
dc.titleBreeding concepts and approaches infood legumes : The example of common bean
dc.typeConference Paper

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