Work plan for the sustainable use and conservation of micro-organism and invertebrate genetic resources for food and agriculture

dc.date2023-04-27T13:47:20Z
dc.date2023-04-27T13:47:20Z
dc.date2021
dc.date2021-12-20T09:42:40.0000000Z
dc.date.accessioned2026-06-27T22:39:53Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8104EN
dc.identifierhttp://www.fao.org/3/cb8104en/cb8104en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/259337
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleWork plan for the sustainable use and conservation of micro-organism and invertebrate genetic resources for food and agriculture
dc.typeDocument

Archivos