Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security

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dc.creatorShelton, Sadie W.
dc.creatorMoses, Rebekah
dc.creatorBatka, Miroslav
dc.creatorKashi, Bahman
dc.creatorCarello, Sarah
dc.creatorWei Sha
dc.creatorGurwick, Noel
dc.creatorThornton, Philip K.
dc.creatorHealy-Thow, Sophie
dc.creatorWollenberg, Eva Karoline
dc.date2023-01-31
dc.date2023-01-26T15:46:36Z
dc.date2023-01-26T15:46:36Z
dc.date.accessioned2026-06-27T16:55:54Z
dc.identifierhttps://hdl.handle.net/10568/128287
dc.identifier.urihttp://hdl.handle.net/123456789/137355
dc.languageen
dc.publisherCambridge University Press
dc.relationhttps://hdl.handle.net/10568/128274
dc.rightsOpen Access
dc.sourceShelton, S., Moses, R., Batka, M., Kashi, B., Carello, S., Sha, W., Gurwick, N., Thornton, P.K., Healy-Thow, S. & Wollenberg, E. (2023). Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 89-103). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.009
dc.subjectfood systems
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.titleExpansion of Plant-Based Meat and Its Impacts on Climate and Food Security
dc.typeBook Chapter

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Instituto Internacional de Investigaciones Pecuarias (ILRI)