A call to action for transformation towards nutritious food systems
| dc.creator | Wineman, A. | |
| dc.creator | Zanello, G. | |
| dc.creator | Degefaw, D.M. | |
| dc.creator | Samuel, F. | |
| dc.creator | Yates, J. | |
| dc.creator | Shankar, B. | |
| dc.creator | Nutritious Food Systems Consortium | |
| dc.date | 2024-01 | |
| dc.date | 2024-02-13T07:30:56Z | |
| dc.date | 2024-02-13T07:30:56Z | |
| dc.date.accessioned | 2026-06-27T17:12:01Z | |
| dc.identifier | https://hdl.handle.net/10568/139294 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/145184 | |
| dc.language | en | |
| dc.publisher | Springer | |
| dc.rights | Limited Access | |
| dc.source | Wineman, A., Zanello, G., Degefaw, D.M., Samuel, F., Yates, J., Shankar, B. and Nutritious Food Systems Consortium. 2024. A call to action for transformation towards nutritious food systems. <i>Nature Food</i> 5: 2–3. | |
| dc.subject | food systems | |
| dc.subject | nutrition | |
| dc.title | A call to action for transformation towards nutritious food systems | |
| dc.type | Journal Article |
