THE NATIONAL COMMISSION ON PRODUCTIVITY AND WORK QUALITY- ACTIVITIES IN PERISHABLES DISTRIBUTION

dc.creatorSoslow, Neil G.
dc.date2017-04-01T19:23:53Z
dc.date.accessioned2026-07-09T03:58:09Z
dc.descriptionDefines the role and present activities of the Commission in the development and implementation of methods to improve productivity in the food industry.
dc.identifierdoi:10.22004/ag.econ.27367
dc.identifierhttps://ageconsearch.umn.edu/record/27367/files/07010019.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27367
dc.identifier.urihttp://hdl.handle.net/123456789/542781
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27367
dc.titleTHE NATIONAL COMMISSION ON PRODUCTIVITY AND WORK QUALITY- ACTIVITIES IN PERISHABLES DISTRIBUTION
dc.typeText

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