REDUCING THE RISK OF FOODBORNE ILLNESS

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dc.creatorWoteki, Catherine E.
dc.date2017-04-01T17:57:55Z
dc.date.accessioned2026-07-09T04:19:37Z
dc.descriptionSpeech and PowerPoint Presentation
dc.identifierdoi:10.22004/ag.econ.33085
dc.identifierhttps://ageconsearch.umn.edu/record/33085/files/fo01wo02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33085
dc.identifier.urihttp://hdl.handle.net/123456789/548227
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33085
dc.titleREDUCING THE RISK OF FOODBORNE ILLNESS
dc.typeText

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