PRODUCCIÓN DE LECHE OVINA COMO ALTERNATIVA DE NEGOCIO AGROPECUARIO: MODELO DE PRODUCCIÓN EN CASTILLA Y LEÓN (ESPAÑA)

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dc.creatorGarcia-Diaz, Leidy K.
dc.creatorMantecon, Angel R.
dc.creatorSepulveda, Wilmer S.
dc.creatorMaza, Maria T.
dc.date2017-04-01T18:21:53Z
dc.date.accessioned2026-07-09T06:23:20Z
dc.descriptionInside the fresh milk business, worldwide, milk sheep is the one that has less participation, lower than the cows and buffaloes. Still, in some regions like Castilla y León in Spain, the milk sheep production has a great economic importance, because it presents a production model and an advanced agroindustrial and besides, is an important alternative livestock business in disadvantaged rural areas. In this paper, it is described the milk sheep production from a global and national point-view. Also it is analyzed the milk sheep production in Castilla y León, Spain's biggest producing region, for it production systems and cooperation systems are described and there are also provided strategies and studies related to profitability in dairy sheep farms.
dc.identifierOther:ISSN-1405-9282
dc.identifierdoi:10.22004/ag.econ.130890
dc.identifierhttps://ageconsearch.umn.edu/record/130890/files/1Articulo%20Zaragoza_Castilla%20y%20Le_n_.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/130890
dc.identifier.urihttp://hdl.handle.net/123456789/575944
dc.languagespa
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/130890
dc.titlePRODUCCIÓN DE LECHE OVINA COMO ALTERNATIVA DE NEGOCIO AGROPECUARIO: MODELO DE PRODUCCIÓN EN CASTILLA Y LEÓN (ESPAÑA)
dc.typeText

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