Effect of maturity and storage temperature on shelf-life and quality of banana cv. Grand Naine

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dc.creatorA.P. Gonge
dc.creatorN.L. Patel
dc.creatorT.R. Ahlawat
dc.creatorS.J. Patil
dc.date2013
dc.date.accessioned2026-07-07T03:45:17Z
dc.descriptionA study was undertaken at Regional Horticulture Research Station, NAU, Navsari, during 2008-2009 to assess theeffect of maturity stage and storage temperature on shelf-life and quality of banana cv. Grand Naine. The experimentwas evaluated in Completely Randomized Ddesign based on the factorial concept, and comprised of three maturitystages (75, 90 and 100% maturity) and four storage temperatures (12°C, 14°C, 16°C & ambient temperature). Fruitsharvested at 75% maturity and stored at 12°C recorded maximum green-life and better overall shelf-life, whereas,yellow-life was highest when fruits at 75% maturity were stored at 14°C. Best colour and texture was seen in fruitsharvested at 100% maturity and stored at 16°C.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061816018
dc.identifier.urihttp://hdl.handle.net/123456789/442371
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.8
dc.subjectAgrociencias
dc.titleEffect of maturity and storage temperature on shelf-life and quality of banana cv. Grand Naine
dc.typeotro

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Journal of Horticultural Sciences - Society for Promotion of Horticulture