Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: Risk assessment component

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dc.creatorHung Nguyen-Viet
dc.date2012-08-14
dc.date2012-09-09T09:12:35Z
dc.date2012-09-09T09:12:35Z
dc.date.accessioned2026-06-27T16:49:48Z
dc.identifierhttps://hdl.handle.net/10568/21734
dc.identifier.urihttp://hdl.handle.net/123456789/134393
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceNguyen Viet Hung. 2012. Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: Risk assessment component. Presented at the inception workshop for the 'Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam' project, Hanoi, 14 August 2012. Nairobi, Kenya: ILRI.
dc.subjectanimal health
dc.subjectswine
dc.titleReducing disease risks and improving food safety in smallholder pig value chains in Vietnam: Risk assessment component
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)