Haiti: Humanitarian Needs and Response Plan 2024

dc.coverageHaiti
dc.creatorFAO
dc.date2024-03-16T01:18:46Z
dc.date2024-03-16T01:18:46Z
dc.date2024
dc.date2024-02-02T14:23:26.0000000Z
dc.date.accessioned2026-06-28T01:33:59Z
dc.descriptionAgriculture is an increasingly vital lifeline for people in Haiti. Rising insecurity and low harvests have pushed food prices up. The violence is disrupting markets, supply chains, local food availability and access, and the safe movement of people and goods. Over 75 percent of Haiti’s most food-insecure people are in rural areas. They need urgent supplies to continue producing food for their families and community. Boosting vulnerable farming families’ agricultural and livestock production increases their self-reliance and strengthens their resilience against future shocks.
dc.format3p.
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC9501EN
dc.identifierhttp://www.fao.org/3/cc9501en/cc9501en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340087
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleHaiti: Humanitarian Needs and Response Plan 2024
dc.typeBrochure, flyer, fact-sheet

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