Root and tuber crops in Central Vietnam: an underestimated potential for food and income? Results of a scoping study.

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dc.creatorEven, B.
dc.creatorHieu, N.T.
dc.creatorKawarazuka, Nozomi
dc.creatorBourgoin, Clément
dc.date2016-04
dc.date2017-11-19T23:45:53Z
dc.date2017-11-19T23:45:53Z
dc.date.accessioned2026-06-27T17:57:20Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/89458
dc.identifier.urihttp://hdl.handle.net/123456789/150524
dc.languageen
dc.rightsOpen Access
dc.sourceEven, B.; Hieu. N.T.; Kawarazuka, N.; Bourgoin, C. 2016. Root and tuber crops in Central Vietnam: an underestimated potential for food and income-? Results of a scoping study. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). International Potato Center. 84 p.
dc.subjectfood security
dc.subjectroots
dc.subjecttubers
dc.subjectresilience
dc.titleRoot and tuber crops in Central Vietnam: an underestimated potential for food and income? Results of a scoping study.
dc.typeReport

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