Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.

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dc.contributorMARCIO PAULO CZEPAK; AMANDA COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; REGINALDO TEODORO SOUZA; EDILSON ROMAIS SCHMILDT.
dc.creatorCZEPAK, M. C.
dc.creatorCOSTA, A.
dc.creatorPEREIRA, G. E.
dc.creatorSOUZA, R. T.
dc.creatorSCHMILDT, E. R.
dc.date2016-12-20T11:11:11Z
dc.date2016-12-20T11:11:11Z
dc.date2016-12-20
dc.date2016
dc.date2016-12-20T11:11:11Z
dc.date.accessioned2026-07-07T05:46:52Z
dc.descriptionThis study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058977
dc.identifier.urihttp://hdl.handle.net/123456789/499771
dc.languageeng
dc.rightsopenAccess
dc.subjectUva de mesa
dc.subjectVariedade Isabel
dc.subjectUva
dc.subjectVinho
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titlePhysicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
dc.typeResumo em anais e proceedings

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