Reducing Food Losses in Egypt, Iran, Jordan and Lebanon - TCP SNO 3501
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In the Near East and North Africa (NENA) Region, food imports are needed to meet more than 50 percent of total food requirements, yet nearly 50 million tonnesof food are lost or wasted every year. Reducing food losses and waste is critical to ensure sustainable food systems and increase regional and national food security, where the capacity to expand production areas is limited. Therefore, this project aimed at improving the availability and quality of foods in Egypt, Iran, Jordan and Lebanon by increasing capacities of different stakeholders in the food system to reduce food loss and waste along different functions of food value chains.