PROTECTING MEAT, POULTRY AND EGGS DURING PROCESSING

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dc.creatorBrant, A.W.
dc.date2017-04-01T14:10:53Z
dc.date.accessioned2026-07-09T03:59:19Z
dc.descriptionOutlines general areas of hazards to foods and discusses measures taken to protect the public from them.
dc.identifierdoi:10.22004/ag.econ.27690
dc.identifierhttps://ageconsearch.umn.edu/record/27690/files/04020015.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27690
dc.identifier.urihttp://hdl.handle.net/123456789/543104
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27690
dc.titlePROTECTING MEAT, POULTRY AND EGGS DURING PROCESSING
dc.typeText

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