Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal
| dc.creator | Marshall, Karen | |
| dc.date | 2012-01-25 | |
| dc.date | 2012-04-19T05:57:23Z | |
| dc.date | 2012-04-19T05:57:23Z | |
| dc.date.accessioned | 2026-06-27T17:18:48Z | |
| dc.identifier | https://hdl.handle.net/10568/16829 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/148542 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Marshall, K. 2012. Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal. Presented at the FoodAfrica Program Launch, Nairobi, 25 January 2012. Nairobi, Kenya: ILRI. | |
| dc.subject | dairies | |
| dc.subject | food security | |
| dc.subject | livestock | |
| dc.title | Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal | |
| dc.type | Presentation |
