Systematic review of the state of knowledge about açaí-do-Amazonas (Euterpe precatoria Mart., Arecaceae).

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dc.contributorSABRINA YASMIN NUNES DA ROCHA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; MARIA JULIA FERREIRA, JURUÁ INSTITUTE; CHARLES R. CLEMENT, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; RICARDO LOPES, CPAA.
dc.creatorROCHA, S. Y. N. da
dc.creatorFERREIRA, M. J.
dc.creatorCLEMENT, C. R.
dc.creatorLOPES, R.
dc.date2025-08-08T15:48:04Z
dc.date2025-08-08T15:48:04Z
dc.date2025-08-08
dc.date2025
dc.date.accessioned2026-06-30T23:28:51Z
dc.descriptionEuterpe precatoria Mart. is an increasingly important palm for subsistence and income generation in central and western Amazonia with growing demand for its fruit pulp, which is an alternative source of açaí juice for domestic and international markets. This study synthesizes current knowledge on its systematics, ecology, fruit production in natural populations, fruit quality, uses, population management, and related areas, identifying critical research gaps.
dc.identifierPlants, v. 14, n. 15, art. 2439, 2025.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1177835
dc.identifierhttps://doi.org/10.3390/plants14152439
dc.identifier.urihttp://hdl.handle.net/123456789/382962
dc.languageeng
dc.rightsopenAccess
dc.subjectProductivity
dc.subjectSystematics
dc.subjectFloristic composition
dc.subjectPalms
dc.subjectForest
dc.subjectAçaí
dc.subjectEcology
dc.subjectEcosystems
dc.subjectGenetic resources
dc.subjectEuterpe precatoria
dc.titleSystematic review of the state of knowledge about açaí-do-Amazonas (Euterpe precatoria Mart., Arecaceae).
dc.typeArtigo de periódico

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Embrapa Amazonía Occidental (CPAA)