Bt maize and fumonisin reduction in South Africa: Potential health impacts

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dc.creatorPray, Carl E.
dc.creatorRheeder, John P.
dc.creatorGouse, Marnus
dc.creatorVolkwyn, Yvette
dc.creatorvan der Westhuizen, Liana
dc.creatorShephard, Gordon S.
dc.date2013
dc.date2024-10-01T13:56:51Z
dc.date2024-10-01T13:56:51Z
dc.date.accessioned2026-06-27T15:39:46Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153608
dc.identifier.urihttp://hdl.handle.net/123456789/110960
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePray, Carl E.; Rheeder, John P.; Gouse, Marnus; Volkwyn, Yvette; van der Westhuizen, Liana; and Shephard, Gordon S. 2013. Bt maize and fumonisin reduction in South Africa: Potential health impacts. In Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Eds. Falck-Zepeda, José Benjamin; Gruère, Guillaume P. and Sithole-Niang, Idah. Chapter 2 Pp. 43-59. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153608
dc.subjectbiotechnology
dc.subjecttransgenic plants
dc.subjectrisk assessment
dc.subjecteconomic aspects
dc.subjectbiosafety regulations
dc.subjectbiotechnological safety
dc.subjectsocio-economic development
dc.subjectgenetically engineered organisms
dc.subjectgenetically modified foods
dc.subjectdata collection
dc.subjectgenetic variation
dc.subjectex ante impact assessment
dc.subjectex-post impact assessment
dc.subjectdeveloping countries
dc.subjectcotton
dc.subjectmaize
dc.subjectbananas
dc.subjectagricultural research
dc.titleBt maize and fumonisin reduction in South Africa: Potential health impacts
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)