Market Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption

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dc.date2023-04-27T12:04:07Z
dc.date2023-04-27T12:04:07Z
dc.date1998
dc.date2018-01-10T04:01:31.0000000Z
dc.date.accessioned2026-06-27T22:23:07Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/474f9834-1c2d-4829-8323-b35cac5c3861
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM142E
dc.identifierhttp://www.fao.org/3/a-bm142e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/251262
dc.languageEnglish
dc.rightsFAO
dc.titleMarket Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption
dc.titleMarket Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption
dc.typeDocument

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