Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 96th Meeting 2023
| dc.creator | FAO; | |
| dc.date | 2024-07-24T09:45:40Z | |
| dc.date | 2024-07-24T09:45:40Z | |
| dc.date | 2023 | |
| dc.date | 2024-07-24T09:41:57Z | |
| dc.date.accessioned | 2026-06-27T20:07:35Z | |
| dc.format | 31 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc9200en | |
| dc.identifier | http://www.fao.org/3/cc9200en/cc9200en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/185178 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 96th Meeting 2023 | |
| dc.title | Steviol glycosides | |
| dc.type | Document |