Analysis on Protection of GI Product Liupao Tea and Suggestions of its Industrial Supervision
| dc.creator | Su, Yue-juan | |
| dc.creator | Kong Xiang-jun | |
| dc.date | 2017-04-01T14:07:26Z | |
| dc.date.accessioned | 2026-07-09T06:12:52Z | |
| dc.description | From humanistic characteristics, historical origin, fame, quality, and the correlation between quality and production region, we analyze key factors of protection for Geographic Indication product Liupao Tea. We also analyze industrial development of Liupao Tea from processing threshold, scale of processing enterprises, standard and index, planting base, research and development and technology popularization, and pesticide control. In line with these situations, we put forward following suggestions. First, it is proposed to raise standard index and formulate national standard for LiuDao Tea. Second, we should popularize the industrial mode of “market + association enterprise) + base” and establish demonstration area for protection of Geographic Indication product Liupao Tea. Third, it is recommended to raise the production and processing threshold. Fourth, we should establish special production inspection and research and development institution. Fifth, it is suggested to set up independent supervision organization. | |
| dc.identifier | doi:10.22004/ag.econ.126417 | |
| dc.identifier | https://ageconsearch.umn.edu/record/126417/files/11.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/126417 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/573770 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/126417 | |
| dc.title | Analysis on Protection of GI Product Liupao Tea and Suggestions of its Industrial Supervision | |
| dc.type | Text |