Production and Export of Green Beans (Phaseolus vulgaris L.)

Vista sencilla de ítem
dc.creatorHernández Ocampo, Gustavo Adolfo
dc.creatorMorales Rivera, Rommel Noé
dc.creatorValdivia Lorente, Rodolfo Ramón
dc.creatorCastillo, Edwin
dc.creatorPalma, Santos
dc.date2015-01-01
dc.date2019-04-15T14:48:43Z
dc.date2019-04-15T14:48:43Z
dc.date.accessioned2026-06-27T14:40:39Z
dc.descriptionThis publication is the product of a participatory capitalization process facilitated by the International Center for Tropical Agriculture (CIAT) for the Program for Rural Enterprise Management, Health, and the environment (PROGRESA). This report aims to share the stakes, risks, lessons learned, and outcome of PROGRESA’s initiative to promote and assist Nicaraguan vegetable producers in the production and export of green beans.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/100782
dc.identifier.urihttp://hdl.handle.net/123456789/85179
dc.languageen
dc.publisherCatholic Relief Services
dc.rightsOpen Access
dc.sourceHernández, G.A.; Morales, R.N.; Valdivia, R. R.; Castillo, E.; Palma, S. 2015. Production and Export of Green Beans (Phaseolus vulgaris L.). Catholic Relief Services (CRS), Managua, Ni. p. 18. (The Story behind the numbers 5)
dc.subjectknowledge management
dc.subjectsupply chain
dc.subjectsustainability
dc.subjectmarkets
dc.subjectbeans
dc.subjectgender
dc.titleProduction and Export of Green Beans (Phaseolus vulgaris L.)
dc.titleProducción y Exportación de Ejote Francés (Phaseolus vulgaris L.)
dc.typeBook

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)